Dr Shenggen Fan

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Shenggen Fan is currently chair professor at China Agricultural University, working on global and Chinese food economics and policy. He is former Director General of International Food Policy Research Institute. He has more than 30 years of research and leadership experience in international agricultural development, poverty reduction and food security and nutrition.

Dr Fan is an editor of the Open Access e-book: https://www.cabi.org/bookshop/book/9781786399311/

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