NEWS & BLOGS
CASA partner wins funding grant
27/11/2020
We are pleased to announce that one of CASAs implementing partners, Amazon Poultry, have won a grant from the Malawi Innovation and […]
A Stronger, Greener and Fairer Recovery: The Investment Response Takeaways
29/10/2020
CASA’s first webinar of the Agri-Business Breakthrough Series focused on ‘Stronger, Greener and Fairer Recovery: The Investment Response’. It included the following […]
What is the evidence for the development impact of concessional finance to agri-business?
26/10/2020
Concessional finance has become an increasingly important tool in enterprise development over the last decade, and there has been a […]
Start-ups ring the changes in farming phone-tech
20/10/2020
Demand for phone-based agricultural services has shot up almost 60 per cent across Asia and Africa this year, but many […]
Deployment of ICTs for SME agribusinesses and farmers
14/10/2020
As part of our work to support small and medium sized agribusinesses and farmers, CASA country interventions have put plans […]
Takeaways from the CASA Smallholder Investor Summit
21/09/2020
CASA hosted three panels alongside the Deal Room at the Africa Green Revolution Forum. Each panel featured the launch of […]
CASA research launched at AGRF Deal Room
07/09/2020
CASA will host its first Global Agribusiness Investor Summit at this year’s African Green Revolution Forum (AGRF) Virtual Summit which […]
A Review of Inclusive Technical Assistance in Agriculture Deployed by Development Finance Institutions
07/08/2020
In recent years, there has been growing interest and funding dedicated to technical assistance (TA) designed to strengthen the commercial […]
The impact of COVID-19 on agricultural markets in Uganda
17/07/2020
The COVID-19 pandemic and associated control measures have had far-reaching effects on societies worldwide, on the global economy and on […]
Meat, Milk and More: How Africa’s livestock production can be commercialised to meet growing demand
15/07/2020
Prolonged economic growth, a growing population, urbanization and shifting dietary patterns in Africa have sparked demand for more animal-sourced foods, […]